Catching and selling fresh seafood has been our family tradition since 1957. Four generations of the Ward family have harvested oysters, shrimp and fish from Apalachicola Bay and the Gulf of Mexico. We’re committed to quality and that means the freshest, tastiest seafood. 13 Mile Brand has been honored with the Southern Foodways Alliance Keeper of the Flame Award and praised by Zingerman’s Roadhouse, Hot & Hot Fish Club, Martha Stewart Living, Garden and Gun, and many other publications.