Chef Gormley’s diverse menu of classic French and modern cuisine, decadent homemade desserts and Fayah’s expansive wine menu paired with authentic southern charm make for an unforgettable dining experience. Chef Brett Gormley has been featured with Emeril Lagasse, Food Arts Magazine and the New York Times. Gormley’s at the Gibson would like to formally invite you to join their family for dinner in the elegant dining room of the Gibson Inn.
Categories: Dining
